Cabernet Sauvignon - translation to french
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Cabernet Sauvignon - translation to french

RED-WINE VARIETY OF GRAPE
Cabernet sauvignon; Petit-Cabernet; Petit Cabernet; Vidure; Petite-Vidure; Petite Vidure; Petit-Bouchet; Petit Bouchet; Sauvignon Rouge; Cab sauvignon; Cabernet savignon; Bouche; Petite Bouchet; Petite Cabernet; Petit-Vidure; Petit Vidure; Cabernet-Sauvignon; Cab Sav; Shalistin; Cab sauv
  • An Australian Cabernet Sauvignon.
  • Cabernet Sauvignon leaf. In cooler climate conditions, vines will focus more energy in producing foliage, which is needed to capture sunlight for [[photosynthesis]], rather than [[ripening grapes]]. This makes canopy management and aggressive pruning an important consideration for growers.<ref name="Oxford pg 119-121"/>
  • Cabernet Franc
  • A Californian Cabernet Sauvignon from the Central Coast AVA.
  • Armand d'Armailhac of [[Château d'Armailhac]] ''(bottle picture)'' and Baron Hector de Brane of Château Mouton were important figures in the establishment of Cabernet Sauvignon in Bordeaux.
  • A Washington Cabernet Sauvignon from the Columbia Valley AVA.
  • lamb]], pair well with Cabernet Sauvignon due to the ability of proteins and fats to negate some of the tannic qualities of the wine.
  • A Cabernet Sauvignon/Barbera blend from the Langhe DOC of Piedmont.
  • oak influence]].
  • New World Cabernet Sauvignons, such as this one from California's Lodi region, often have more pronounced, ripe fruit flavors than Old World wines from regions like Bordeaux.
  • In Spain, Cabernet Sauvignon is often blended with Tempranillo.''(pictured)''
  • In the 1970s, Italian winemakers started to blend Cabernet Sauvignon with Sangiovese ''(pictured)'' to create wines known as "Super Tuscans".
  • tannin]]s are extracted from the skins. The addition of stems and seeds will increase the tannic content of the wine.
  • A Napa Valley Cabernet Sauvignon.
  • Old vine Cabernet Sauvignon at [[Chateau Montelena]] in Napa Valley. As the grapes mature, they will darken to a bluish-purple hue.
  • One of the older plantings of Cabernet Sauvignon in Washington State, planted in 1973 at [[Red Willow Vineyard]] in the Yakima Valley.
  • Sauvignon blanc
  • Coonawarra]] region contributes to a unique style of Cabernet Sauvignon.
  • A Cabernet Sauvignon from Uruguay.

Cabernet Sauvignon         
n. Cabernet Sauvingion, dry red wine prepared from a variety of black grapes; variety of black grape

Definition

Cabernet Sauvignon
[?kab?ne?'s??v?nj?Cabernet Sauvignon]
¦ noun a variety of black wine grape originally from the Bordeaux area of France.
?a red wine made from this grape.
Origin
from Fr.

Wikipedia

Cabernet Sauvignon

Cabernet Sauvignon (French: [kabɛʁnɛ soviɲɔ̃]) is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley. Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines, where it is often blended with Merlot and Cabernet Franc. From France and Spain, the grape spread across Europe and to the New World where it found new homes in places like California's Santa Cruz Mountains, Paso Robles, Napa Valley, New Zealand's Hawke's Bay, South Africa's Stellenbosch region, Australia's Margaret River, McLaren Vale and Coonawarra regions, and Chile's Maipo Valley and Colchagua. For most of the 20th century, it was the world's most widely planted premium red wine grape until it was surpassed by Merlot in the 1990s. However, by 2015, Cabernet Sauvignon had once again become the most widely planted wine grape, with a total of 341,000 hectares (3,410 km2) under vine worldwide.

Despite its prominence in the industry, the grape is a relatively new variety, the product of a chance crossing between Cabernet Franc and Sauvignon blanc during the 17th century in southwestern France. Its popularity is often attributed to its ease of cultivation—the grapes have thick skins and the vines are hardy and naturally low yielding, budding late to avoid frost and resistant to viticultural hazards such as rot and insects—and to its consistent presentation of structure and flavours which express the typical character ("typicity") of the variety. Familiarity has helped sell Cabernet Sauvignon wines to consumers, even from unfamiliar wine regions. Its widespread popularity has also contributed to criticism of the grape as a "colonizer" that takes over wine regions at the expense of indigenous grape varieties.

The classic profile of Cabernet Sauvignon tends to be full-bodied wines with high tannins and noticeable acidity that contributes to the wine's aging potential. In cooler climates, Cabernet Sauvignon produces wines with blackcurrant notes that can be accompanied by green bell pepper notes, mint and cedar, which will all become more pronounced as the wine ages. In more moderate climates, the black currant notes are often seen with black cherry and black olive notes, while in very hot climates, the currant flavours can veer towards the over-ripe and "jammy" side. In parts of Australia, particularly the Coonawarra wine region of South Australia, Cabernet Sauvignon wines tend to have characteristic eucalyptus or menthol notes.

Examples of use of Cabernet Sauvignon
1. Vins rouges – Comte de Peney (assemblage de cabernet sauvignon et cabernet franc), Domaine des Balisiers, Peney, GE. – Grand Cour rouge (assemblage cabernet sauvignon et cabernet franc), J.–P.
2. Le chasselas comme le cabernet sauvignon. «Les vins gagnent en complexité et en gras», dit–il.
3. Le cabernet sauvignon ne représente pas plus de 1% de l‘encépagement italien.
4. Il a ajouté de la syrah, du cabernet sauvignon et du pinot noir.
5. Ainsi, ŕ Bordeaux, le merlot a besoin d‘argile, et le cabernet sauvignon de graves.